Launching the design-led hotel and positioning it as Cornwall’s hottest hotel and British retreat.
Positioned as one of the UK’s most anticipated hotel openings of its time, The Idle Rocks continues to be part of the St.Mawes destination story.
Featured as a cover in Sunday Times Style and five-pages in Harper’s Bazaar, The Idle Rocks has appeared multiple times in every luxury and broadsheet title, year-on-year, since its launch.
Following the appointment of Chef Guy Owen, focus shifted to highlight the locally-sourced produce and exceptional menu. The success of The Idle Rocks continues to help secure Cornwall’s place as the new Cotswolds.